Steps to Prepare Quick Chilli Fish

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Chilli Fish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chilli Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Fish estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few components. You can have Chilli Fish using 28 ingredients and 3 steps. Here is how you cook it.

#toc4 #partyrecipes #cookpadindia

Delicious Fish preparation!
Goes well as starter as well as main course.
Your fish lover friends will love it !
It's my favourite

Ingredients and spices that need to be Make ready to make Chilli Fish:

1. 360 gms Boneless Fish Fillet
2. To marinate the fish and for batter
3. 1/4 tsp Ginger powder (or paste)
4. 1/2 Tsp Garlic powder (or paste)
5. 1/2 Tsp Onion powder (or paste)
6. 1/2 Tsp Black pepper crushed
7. 3/4 tsp Salt
8. 1 Small Lemon juice
9. 1 Egg
10. 2.5 tbsps Tapioca starch/ flour
11. 1 tbsps Corn starch/ Flour
12. 1/2 Tsp Chilli powder (optional)
13. as required Enough Veg oil to fry
14. To make the Chilli Fish
15. 1 Medium sized onion chopped chunky and petals seperated
16. 1 Capsicum/ Bell pepper diced or any big sized chilies
17. 4-5 Garlic cloves finely chopped
18. 1-2 Spring Onions chopped
19. as needed Veg oil
20. 1/2 Tsp Black pepper crushed
21. 1 tbsp Soya sauce (light)
22. 3 tbsps Tomato ketchup/ sauce
23. 3 tbsps Chilli sauce
24. 1 tbsp Oyster sauce
25. 1/2 Tsp Vinegar
26. For Garnishing
27. as required Pan Toasted Sesame seeds (Black & white or any)
28. as needed Chopped Spring onion/ Scallion

Steps to make Chilli Fish

1. Cut the fish into small bite size pieces. Add the ingredients to marinate the fish except the egg and three kinds of flour, keep it aside for an hour.
2. Mix all the 4 sauces and Vinegar in a bowl.
   Add the egg and the flours to the marinated fish and fry it in hot oil till it becomes crispy and becomes golden brown. Take it out with a slotted spoon and keep it on a kitchen tissue paper to absorb excess oil if any.
3. Heat oil in a pan add the garlic and saute for a minute or two then add the chopped spring onion and onion and bellpeppers or chillies and saute for few minutes. Then add the fried fish and toss it, add grounded black pepper too. Now add the mixed sauce and vinegar and stir it so that the sauce coats the fish pieces evenly. Put it on a serving plate and garnish with Sesame seeds and Scallion and serve hot !

You will also discover as your experience and confidence grows you will see yourself increasingly more usually improvising while you move and adjusting recipes to fulfill your personal preferences. If you'd like less or more of ingredients or want to earn a recipe a little less or more hot in flavor you can make simple adjustments along the way to be able to attain this goal. Put simply you will start in time to create meals of your very own. And that's something you may not necessarily learn when it comes to basic cooking skills to newbies but you would never know if you didn't master those basic cooking skills.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Chilli Fish. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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