Step-by-Step Guide to Make Favorite Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce
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Many things affect the quality of taste from Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
I had some leftover bean sprouts, so I came up with a recipe I could make fairly quickly... It was cold out, so I tried it with a thick sauce.
Bean sprouts are great because they're nice and crispy and can be prepared very quickly!
I wrote "one bag" for the bean sprouts, but you can use 200g or 250g--whichever you prefer. For serving 2. Recipe by Maa-a
Ingredients and spices that need to be Prepare to make Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce:
- 1 bag Bean sprouts
- 1 Fish sausage
- 1 dash Salt
- 1 tbsp ◎Ketchup
- 1 tbsp ◎Sugar
- 1 tbsp ◎Vinegar
- 1 tbsp ◎Soy sauce
- 2 tsp ◎Katakuriko
- 6 tbsp ◎Water
- 1 Green onion (decorative) <- If you have
Instructions to make Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce
- Wash the bean sprouts and cut the fish sausages in half diagonally lengthwise. Mix the ◎ ingredients together and set aside.
- Add a bit of oil (not listed) to a pan and fry the fish sausages you prepared in Step 1.
- Once the fish sausages slightly color, add the bean sprouts and mix together with a bit of salt. Add the ◎ mix from the sides of the pan and slowly mix with a circular motion.
- Once it has developed a nice thickness, it's finished.
- Serve it while it's hot!
While that is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without having to accomplish too much heavy cooking at the process.
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