Step-by-Step Guide to Prepare Ultimate Fish Sausage Nori Seaweed Bacon Rolls
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite Fish Sausage Nori Seaweed Bacon Rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish Sausage Nori Seaweed Bacon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Sausage Nori Seaweed Bacon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Sausage Nori Seaweed Bacon Rolls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Fish Sausage Nori Seaweed Bacon Rolls using 6 ingredients and 10 steps. Here is how you cook it.
*It is still a long ways off, but I thought up a cute recipe that I can take to a cherry blossom viewing picnic.
*I set aside bento portions first, and used the rest as beer snacks.
*Please crisp the bacon from the sliced opening that the cheese is coming out of.
*This is entirely made with ingredients that can be consumed raw, so there is no need to cook for a long time.
*You can make this without cheese, and it will still be tasty. You can also substitute shiso leaves for the cheese. For 2 sausages yield 12 pieces. Recipe by putimiko
Ingredients and spices that need to be Make ready to make Fish Sausage Nori Seaweed Bacon Rolls:
- 2 sausages Fish Sausages
- 2 sheets Nori seaweed (for wrapping)
- 3 slice Bacon
- 1 slice Sliced cheese
- 1 tbsp Mayonnaise
- 1 Vegetable oil
Instructions to make Fish Sausage Nori Seaweed Bacon Rolls
- Cut the bacon into fourths as shown in the photo. Do the same for the remaining 2 strips. (Creates 12 strips)
- Cut the sliced cheese into fourths. Slice the fish sausages open in half vertically.
- Stick in 2 slices of cheese.
- Spread out 2 tablespoons of mayonnaise onto the nori seaweed, place the fish sausage on top, and wrap it up. Make the other roll in the same manner.
- Roll the fish sausages up in the nori seaweed, and cut each roll into 6 equal portions (12 rolls total)
- Wrap with the bacon from Step 1, and secure with a toothpick.
- Add a bit of oil to a pan, and crisp the surface of the bacon over a medium heat. They are done once they have crisped slightly.
- I used Nissei fish sausages to make this. [For a more mature flavor, you can spread spicy mustard onto the nori seaweed.]
- Adding twice the amount of cheese will increase the volume of the rolls. Please increase the amount if you love cheese. You can even use them for your hubby's beer snack!
- I changed the plain toothpicks out fore decorative ones. They are really cute in a bento!
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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Fish Sausage Nori Seaweed Bacon Rolls. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!