Steps to Prepare Favorite Mango fish fry
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Quick Mango fish fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango fish fry is 4 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango fish fry estimated approx 30min.
To get started with this particular recipe, we have to first prepare a few components. You can cook Mango fish fry using 12 ingredients and 3 steps. Here is how you cook that.
Being a fish lover myself its always on my to do list to try various fish recipes, taposhi/topshe is found in different Bangladeshi supermarkets, its delectable taste is something worth trying for
#fish-fry
#bengali
Ingredients and spices that need to be Take to make Mango fish fry:
- 1 pack block taposhi/mango fish
- 1 onion (neatly chopped)
- 1 pod ginger (neatly chopped)
- 2-3 green chili slit
- 2 tbsp red chili powder
- 2 tbsp turmeric powder
- 1 lime slit
- For batter
- 1/2 cup besan/gram flour
- 2 tbsp turmeric powder
- 2 tbsp red chili powder
- Mustard/canola oil
Instructions to make Mango fish fry
- De-frost the fish and pat dry in paper towels.Put onion, ginger,green chili and make a fine paste in blender.apply uniformly with salt and turmeric and red chili powder on the fish.
- For batter: pour gram flour/besan, turmeric and red chili powder and add lukewarm water and stir to make a fine paste so that no lumps are formed. The batter should be thick enough so that it doesn’t drip easily.
- Pour generous amount of oil in pan.Dip the fishes one by one in batter to coat uniformly and deep fry in hot oil evenly cooking on both sides.
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