How to Make Any-night-of-the-week Fish biryani
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy Fish biryani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish biryani is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Fish biryani using 20 ingredients and 6 steps. Here is how you can achieve that.
Reference by ghazala israr
Ingredients and spices that need to be Get to make Fish biryani:
- Fish Meri nataion INGREDIENTS
- Fish 1 kilo
- 4 tsp Fish masala
- Lemon juice
- 4 tsp Adrak lehsan ka paste
- 2 tsp Pisi mirch
- 1 tsp Haldi
- Ingredients for biryani
- Chawal ek kilo
- Tomatoes adha kilo silaice
- Piyaz adha kilo silaice
- Dahi ek pao
- 2 tsp Adrak lehsan ka paste
- ( long 7 badiyan ka phool 1saboot Kali mirch 8 Bari elaichi 1
- Zeera 1tsp tamam chezoon ko rost kerke blender kerlen
- Hara dhania haf ghaddi
- Podina haf ghaddi
- Hari mich 4 Bari
- Sirka
- Zerde ka rung
Instructions to make Fish biryani
- Fish pe tamam masale laga ke 2 hours ke liye rakh dein
- Or ek pen me thora oil dal ke shelo fry kerlen
- Chawal ko dhoke achi terha phegoden 2 se 3 ghante ke liye
- Ab ek pen me oil dal ke piyaz dal ke goldan fry kerlen ab isme adrak lehsan ka paste Dale or mix kerke tomatoes shamil kerke mix Karen or dhakan dhak dein.ab isme biryani masala or bana hoa masala dal dein Jo blender Kia tha or mix Karen.
- Jab masala achi terha bhun jae to cholha band kerden.ab ek bare patile me Pani Lein usme zeera tez paat ke patte namak or podina ke patte dal ke chawal boil kerlen
- Jab chawal boil hojaen to use nikal Lein.ab ek pen me oil dal ke Salam Dale uspe fish ke pees rakhen phr chawal phr fish or last me phr chawal dal ke uspe podina fry piyaz Hari mirch dal ke dam pe rakh dein or last me zarde ka rang sirke me mix kerke wo b dal dein
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