Simple Way to Prepare Any-night-of-the-week Avocado Stir-fried With Ginger & Spices
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Ultimate Avocado Stir-fried With Ginger & Spices. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Avocado Stir-fried With Ginger & Spices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado Stir-fried With Ginger & Spices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Avocado Stir-fried With Ginger & Spices using 9 ingredients and 6 steps. Here is how you cook it.
I wanted to have avocado with my favourite spices. I also added in another of my all-time favorite ingredients: ginger.
Once cooking over high heat, the avocado will burn quite easily, so try to cook it quickly.
For those who prefer it less salty, you can leave out the salt at the end. Whatever you like. Recipe by John Lee Cooker
Ingredients and spices that need to be Make ready to make Avocado Stir-fried With Ginger & Spices:
- 1 Avocado
- 1 tbsp Olive oil
- 1/2 tsp Cumin seeds
- 1/2 piece Ginger (finely chopped)
- 1/4 tsp Coriander powder
- 1/4 tsp Garam masala
- 2 tsp Lemon juice
- 1/2 tsp Fish sauce or soy sauce
- 1 dash Salt
Instructions to make Avocado Stir-fried With Ginger & Spices
- Cut the avocado into bite-sized pieces. Finely chop the ginger.
- Put the olive oil and cumin seeds in a small frying pan. Put on a low heat and fry, taking care not to burn it.
- When the cumin starts to pop, add the chopped ginger, and fry until fragrant.
- Once it is fragrant, add the coriander and garam masala, and lightly fry.
- Turn the heat up to high and add the avocado. Mix it quickly and then add the lemon juice and nam pla. Fry together while shaking the pan back and forth.
- Once everything has been combined, have a taste, and season with a little salt. Done!
While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to complete too much heavy cooking at the process.
So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Avocado Stir-fried With Ginger & Spices. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!