Steps to Prepare Award-winning Rui Macher jhhol or Rui Macher Kalia

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Rui Macher jhhol or Rui Macher Kalia. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rui Macher jhhol or Rui Macher Kalia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rui Macher jhhol or Rui Macher Kalia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Rui Macher jhhol or Rui Macher Kalia using 23 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Rui Macher jhhol or Rui Macher Kalia:

1. 4 pieces Rohu or Rui fish
2. 1 Potoato (medium sized)
3. Dry spices required:
4. 2 tablespoon cumin seeds
5. 1 tablespoon coriander powder
6. 1 tablespoon dry red chilli powder or as par your preference
7. 3/4 cardamoms
8. 3/4 cloves
9. 1 inch cinnamon stick
10. 1/2 lime
11. For curry paste:
12. 1 large size onion
13. 4/5 garlic cloves
14. 1 inch ginger
15. 2/3 green chillies or red dry chillies
16. For tempering
17. 1 tablespoon cumin seeds
18. 2-3 bay leaves
19. 2-3 red dry chillies
20. 1 big tomato sliced
21. to taste Salt
22. 1 teaspoon Turmeric powder
23. As needed Mustard oil for cooking

Steps to make Rui Macher jhhol or Rui Macher Kalia

1. Marinate the fish with two to three teaspoon turmeric powder,a tablespoon salt and lime juice.In between prepare the curry paste adding all the ingredients mentioned above and as showed in the picture i.e ginger,garlic,onion,red dry chillies,coriander powder,cumin seeds,cloves,cardamom,cinnamon in a mixer grinder..add little water and make a smooth paste..
2. Now in a thick aluminium kadai (don’t use nonstick skillet otherwise the taste will vary) fry those marinated fish in smoking hot mustard oil i.e when oil start releasing smoke is the right time to drop fishes slowly and carefully..if the oil is not smoking hot the pieces will get stuck to the bottom of the kadai..I prefer to fry these fishes until the colour turns slight brown in colour..this way they taste more crispy..
3. After removing all fried fishes add in cumin seeds and bay leaves,let it crackle.Then add in some potatoes(this is a typical way of preparing fish curry in Bengal)..fry them till golden brown.Now add in curry paste.
4. Keep frying them together in a low or medium flame..add in some kashmiri red chilli powder to achieve this reddish colour in the curry,add turmeric powder.Keep frying until oil is released from the spices,as you can see in the picture.
5. Now add sliced tomatoes and salt as par your taste,cook them for five minutes until the tomatoes are slightly tender..Now add in water and close the lid.let it boil.Now check weather the potatoes are properly cooked or not.When the potatoes are tender add in all the fried fish and cook for five more minutes in high flame..Fish curry is ready to be served..
6. Bengali style fish Kalia,Rui macher Kalia goes great with hot rice and salad..

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Rui Macher jhhol or Rui Macher Kalia. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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