Recipe of Award-winning Kimchi

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Perfect Kimchi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Kimchi using 13 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Kimchi:

1. Vegetables
2. 2 lb carrot , julienned
3. 2 lb daikon, julienned
4. 3 lb cabbage, shredded
5. Kimchi Paste
6. 3 bunch scallions, slice
7. 1/2 cup minced ginger
8. 3 head black garlic, paste
9. 2 clove fresh garlic, paste
10. 2 cup korean chili flake
11. 2 tbsp sesame oil
12. 1 tbsp fish sauce
13. 1/4 cup rice wine vinegar

Steps to make Kimchi

1. Add paste to Vegetables, ferment for 3 days pressed
2. Taste and re-season

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So that's going to wrap it up for this special food Recipe of Ultimate Kimchi. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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