How to Make Award-winning Masala fish fry

Masala fish fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Masala fish fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala fish fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala fish fry estimated approx 30 hour.

To get started with this recipe, we must prepare a few components. You can have Masala fish fry using 11 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Masala fish fry:

  1. 2 tbs chawal ke aata
  2. 300 g fish
  3. 1 tbs Bhuna kuta zeera sabit dhania
  4. half tbs kuti lal mirch
  5. 2/4 tbsp Kali mirch
  6. garam masala as You like
  7. 1 TBS Adrak lassan
  8. salt as required
  9. 2 pinch Ajwain
  10. chat masala
  11. 2 tbs Imli ke pulp

Instructions to make Masala fish fry

  1. Fish mein Adrak lasan or imli ka pulp kali or lal mirch add krna hai chawal ke ata daal kar merinate kar lay.
  2. 1 ghanta bahar chor dyn
  3. Jab ap ke dil keray fry kar lay. upper se chat masala daal kar mazay daar masala fish ready hai.

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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Masala fish fry. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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