Simple Way to Make Quick Kerala Fish Fry

Kerala Fish Fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Kerala Fish Fry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

When it comes to cooking, it's important to take into account that everybody started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There is a whole lot of learning that must be done as a way to be prolific cook and there is definitely room for improvement. Not only would you will need to begin with the basics when it comes to cooking but you almost must begin again if understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches once we frequently add to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this article and the expectation is that these ideas will not only enable you to get off to a great beginning for ending the lunch R-UT all of us look for ourselves at at any point or another but and to try new things all on your very own.

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Many things affect the quality of taste from Kerala Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala Fish Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala Fish Fry estimated approx 8-10 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kerala Fish Fry using 7 ingredients and 3 steps. Here is how you can achieve it.

#nveg - One of the most popular item on a Kerala menu platter is this spicy King Fish Fry. It is quite popular among all fish lovers. Only a mix of ginger-garlic paste, lime juice and red chili powder gives this fish fry a delectable taste and flavour. It is great as an appetizer to any meal.

Ingredients and spices that need to be Take to make Kerala Fish Fry:

  1. 2 large King Fish steaks, cleaned
  2. 1 tbsp. ginger-garlic paste
  3. salt to taste
  4. 1 tbsp. Kashmiri red chili powder
  5. 1 tbsp. oil to marinate
  6. 1 tbsp. lime juice
  7. 2 tbsp. coconut oil to shallow fry

Steps to make Kerala Fish Fry

  1. Make a paste of ginger-garlic paste, salt, chili powder, oil and lime juice and little water. Rub this paste on the fish steaks and marinate for 2 hours.
  2. Heat 1 tbsp. oil on a tawa / pan and shallow fry the steak. When done on one side, flip it over and fry the other side to a golden colour.
  3. Serve, garnished with coriander leaves, onion, lemon & fresh chilies.

It's those small steps that you take towards your aim of cooking healthy foods for your family that may matter far greater than any leap. Before you know it you will find that you have greater energy and a much better understanding of overall health than you would have envisioned before changing your cooking customs. If this is not enough to encourage you however, you can check out the excuse to go shopping for new clothes after you lose a size or two.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Kerala Fish Fry. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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