Steps to Make Speedy Prawn Vietnamese rice paper roll and peanut chilli dipping sauce

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Prawn Vietnamese rice paper roll and peanut chilli dipping sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Prawn Vietnamese rice paper roll and peanut chilli dipping sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Vietnamese rice paper roll and peanut chilli dipping sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Prawn Vietnamese rice paper roll and peanut chilli dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:

1. 1 tablespoon peanut butter
2. 2 teaspoon fish sauce
3. 2 fresh lime
4. 1 clove crushed garlic
5. 1 tablespoon soy sauce
6. 1 teaspoon caster sugar
7. 1/2 teaspoon sweet chili sauce
8. 50 g rice noodles vermicelli
9. 8-12 rice paper wrappers
10. 8-12 cooked peeled prawns
11. 1 bunch fresh basil
12. 1 bunch fresh mint
13. 1 bunch fresh coriander
14. 1 head green coral or baby cos lettuce

Instructions to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce

1. Boil water with a kettle and vermicelli noodles in a bowl and cover with warm water for 2 minutes, then drain
2. Make dipping sauce by mixing peanut butter, fish sauce, juice of one lime, garlic, soy sauce, and sweet chilli. Mix until smooth and set aside
3. Peel the prawns, slice in half lengthwise and devein
4. Fill a large bowl with warm water. The bowl need to be large enough to fit the whole rice paper in one go. I like to use a large sauce pan if need be. Submerge the rice papers into the water for 2 seconds. Then place on the counter
5. On the top part of the rice paper, place 3 prawns with a mint leaf in between, and squash in the lettuce and other herbs. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself.
6. Serve immediately with the peanut dipping sauce.

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Prawn Vietnamese rice paper roll and peanut chilli dipping sauce. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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