Steps to Make Ultimate Fish taco rice bowls

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Fish taco rice bowls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish taco rice bowls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish taco rice bowls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish taco rice bowls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish taco rice bowls estimated approx 35 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Fish taco rice bowls using 26 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fish taco rice bowls:

1. 1 cup uncooked brown rice
2. 1 3/4 cup water
3. 1.25 lbs. mahi mahi, skin removed
4. 1/4 teaspoon chipotle chili powder
5. 1 teaspoon garlic powder
6. 1 teaspoon smoked paprika
7. 1/2 teaspoon salt
8. 1/4 teaspoon ground black pepper
9. 1 tablespoon canola oil
10. 2 avocados, mash
11. 2 tablespoons lime juice
12. 2 cups purple cabbage, sliced
13. 1 cup sliced jicama
14. 1 cup diced roma tomatoes
15. Picked Onions
16. Cilantro Lime Dressing:
17. 1 tablespoon red onion
18. 1 garlic clove
19. 1 cup fresh cilantro
20. 1/4 cup canola oil
21. 2 tablespoons fresh lime juice
22. 2 tablespoons red wine vinegar
23. 1 tablespoon honey
24. 2 teaspoons dijon mustard
25. 1/4 teaspoon sea salt
26. pinch ground cumin

Instructions to make Fish taco rice bowls

1. Add water and rice to a microwave safe bowl and cover. Cook in microwave on HIGH for 10 minutes. Let sit to cool and then fluff with a fork.
2. In a small bowl, add chipotle chili powder, garlic powder, smoked paprika, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir to mix.
3. Pat the fish dry and rub spice blend on both sides of the fish.
4. Heat large skillet to medium high heat. Add 1 tablespoon of canola oil to the pan, then gently place prepared fish in pan. Sear on both sides for 4-5 minutes. Remove from pan and let rest.
5. To a food processor add red onion, garlic clove, fresh cilantro, ¼ cup of canola oil, lime juice, red wine vinegar, honey, dijon mustard, ¼ teaspoon salt, and cumin. Blend until smooth. Set aside.
6. In a small bowl, add mashed avocado and 2 tablespoons of lime juice. Season with salt to taste. Stir everything together.
7. Assemble the bowls: add ½ cup of rice, one filet of fish, a generous scoop of avocado mash, ½ cup purple cabbage, ¼ cup of sliced jicama, ¼ cup of diced tomato. Drizzle with dressing mixture and serve!

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Fish taco rice bowls. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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