Steps to Make Quick π fish pulao and okra ratia
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade π fish pulao and okra ratia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from π fish pulao and okra ratia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare π fish pulao and okra ratia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook π fish pulao and okra ratia using 45 ingredients and 10 steps. Here is how you cook it.
In my country pulao, is made with chicken,mutton, etc, but fish pulao is only found best and made in people's homes, street fish pulao are good but the fish they use to make is low in flavour.
Ingredients and spices that need to be Make ready to make π fish pulao and okra ratia:
- 2 fish pieces (any fish of your choice)π
- 1/2 tsp turmeric powder
- 1/2 tsp black pepper powder
- 1 lemon juiceπ
- 1/2 tsp saltπ§
- Oil for shallow frying
- 1 tbsp pure ghee
- For pulao
- 11/2 cup uncooked basmati rice π
- 2 tbsp ginger & garlic paste
- 1 chicken cube
- Salt to tasteπ§
- 1 tsp black pepper powder
- 2 tsp pulao masala
- 3-4 sliced onions π§
- 1/4 tsp kashmiri red chillies powder
- 1 tsp coriander & cumin powder
- 1/4 cup oil
- 2 fried potatoes
- Whole spices for pulao
- 1 tsp cumin seeds
- 2-3 cinnamon sticks
- 1 bay leaf
- 1/2 tsp black pepper corns
- 2-3 cloves
- 1 black cardamom
- 4-5 small cardamom
- 2 tbsp chopped coriander leaves
- For okra ratia:
- 3-4 okra (lady fingers)
- 1 cup yohurt
- 1/2 tsp roasted cumin powder
- 1/4 tsp black pepper powder
- Salt to taste
- 1/4 kashmiri red chillies powder for sprinkle
- 1 tbsp coriander leaves chopped
- 2 tbsp oil
- 1/2 tsp cumin seeds
- 1 tsp green chillies paste
- Tempering/ tadka
- 1 tbsp oil
- 1/2 mustard seeds
- 1/8 tsp asafoetida
- 1 chopped green chillies
- 4-5 curry leaves
Instructions to make π fish pulao and okra ratia
- Marinate the fish with salt, and lemon juice, black pepper powder keep for 30mins, then add 1/4 tsp turmeric powder and 1/4tsp kashmiri red chillies powder to give fish little good looking.
- Shallow fry the fish, until it's cooked, keep aside.
- For okra ratia: cut okra into small pieces, take a small pan, heat oil, add cumin seeds, when change in colour, add okra and saute.
- Add salt, 1/8 tsp black pepper powder and mix, check when okra is tender, remove from the heat, let it cool.
- Take a bowl and add yoghurt whisk until smooth, add green chillies paste, roasted cumin powder, black pepper powder and mix.
- Add cooked okra and mix gently, for tempering: heat oil add mustard seeds, when start to crackle add asafoetida, green chillies cumin seeds stir, add curry leaves when change in colour, pour tempering on yoghurt and okra ratia is ready, sprinkle roasted cumin powder, kashmiri red chillies powder, chopped coriander leaves.
- For pulao: heat oil, add whole spices wait for min, add sliced onions π§ , cook until golden brown, add ginger& garlic paste stir.
- Add chopped coriander leaves, black pepper powder, coriander & cumin powder mix.
- Add pulao masala and mix, add in uncooked π rice and mix, add water, salt, chicken cube and mix, add 1/4 tsp kashmiri red chillies powder mix, boil
- Cover and cook on low heat till rice is well cooked and water dries up, serve hot decorated with fried π fish, fried potatoes, chopped coriander leaves and okra ratia.
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