Simple Way to Make Any-night-of-the-week Masala fish curry

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Quick Masala fish curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Let's face it, cooking isn't just a priority from the lifestyles of every person, woman, or child on Earth. In reality, much too individuals have made understanding how to cook important in their lives. This usually means that people usually rely on power foods and boxed mixes rather than just taking your time and effort to prepare healthful food for the families and our personal enjoyment.

This means that at any particular time on your cooking cycles there's quite probably some one somewhere that's better and/or worse at cooking more than you personally. Take heart from this because the best have bad days in terms of cooking. There are various men and women who cook for several reasons. Some cook in order to consume and survive while others cook because they actually like the whole process of cooking. Some cook through the times of emotional upheaval among many others cook out of sheer boredom. Whatever your reason for cooking or understanding how to cook you need to always begin with the fundamentals.

First thing which you want to learn is what the different terminology you'll discover in recipes actually means. There are many brand new and sometimes foreign sounding terms you may see in recipes that are common. These terms can mean the gap in recipe failure or success. You need to be able to find a fantastic section in virtually any inclusive cook book which explains different definitions for unknown terminology. If you're not absolutely certain what is meant by"folding at the eggs" it is in your best interests to check it up.

Many things affect the quality of taste from Masala fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala fish curry is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Masala fish curry using 22 ingredients and 11 steps. Here is how you can achieve it.

#goldenapron
#post_19
#week_19
#LANGUAGE_English
#Date_09_07_2019

Ingredients and spices that need to be Take to make Masala fish curry:

1. 1 kg Rohu fish
2. 1/2 teaspoon meethi
3. 1 tablespoon haldi /turmeric powder (marination)
4. 1 tablespoon salt (marination)
5. 1/2 cup sarson /mustard seeds
6. 2 Tejpatta/bay leaves
7. 2 dry red chillies
8. 4-5 curry leaves
9. 6-7 garlic cloves
10. 4-5 onions
11. 2 tomatoes
12. 1 inch ginger
13. 2 green chillies
14. 1 tablespoon coriander leaves
15. 2 cups mustard oil for frying
16. 2 glasses water
17. for curry
18. 1 tablespoon salt
19. 1 tablespoon Turmeric powder
20. 1/2 teaspoon Jeera powder
21. 1 teaspoon garam masala
22. 1 teaspoon red chilli powder

Steps to make Masala fish curry

1. First of all wash this pieces of Rohu fish in running water nicely, then marinate it with the help of haldi powder and salt and keep a side for one hour.
2. After that take small plates and keep out all onions, tomato, garlic, green chillies, curry leaves, Tejpatta, meethi, red chilli powder, sarson /mustard seeds and all dry masalas.
3. Then chopped this onion, tomato, green chilli, ginger, garlic cloves, grind it to make paste with mustard seeds.
4. Then take a fry pan put oil here, put on the gas stove at lower medium flame, fry all pieces of fish one by one.
5. Then take another fry pan put 4 tablespoons Oil, when heated on the gas stove at lower medium flame put meethi seeds, then Tejpatta, curry leaves and red chilli.
6. After that when it becomes semi cooked put onion paste first after then, garlic ginger green chillies, mustard seeds paste cook well for 5 minutes.
7. Then put tomato paste mix well and cook for 5 minutes again.
8. After that add all dry spices except salt and cooked it upto fifteen minutes, though all the water of onion, tomato paste gets absorbed and the colour of the masala is changed to become brownish.
9. After that put two glasses of water, put salt and mix well.
10. When this curry gets boiled then put all fish fries one by one and put gas stove at lower medium level and cook it for another fifteen minutes.
11. Then switch off the gas flame and garnish with coriander leaves and serve it with steam rice, papad salad and fish fries too.

You will also discover as your own experience and confidence develops that you will find yourself increasingly more frequently improvising when you move and adjusting recipes to meet your own personal preferences. If you prefer less or more of ingredients or want to create a recipe a little less or more spicy in flavor that can be made simple adjustments on the way to be able to achieve this goal. Put simply you will start in time to create recipes of your personal. And that is something which you won't fundamentally learn when it comes to basic cooking skills to beginners however, you would never know if you didn't master those basic cooking skills.

So that is going to wrap this up for this exceptional food Steps to Make Award-winning Masala fish curry. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post