How to Make Any-night-of-the-week Dal by fish head
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Dal by fish head. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dal by fish head, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal by fish head delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal by fish head is For2people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal by fish head estimated approx 40min.
To get started with this particular recipe, we must first prepare a few components. You can have Dal by fish head using 14 ingredients and 1 steps. Here is how you cook that.
Dal usally present as veg item but traditional mug dal made by katla fish head.which is very popular in bengal . We all like this dish in any funtion.
Ingredients and spices that need to be Prepare to make Dal by fish head:
- 100gm Mung dal
- 1/2 Fish head
- 2tsp jeera/ cumin
- 2tsp Coriander
- 2tsp Lal mirch
- 3tsp Turmeric
- 2tsp Garam masala
- 10sp mustard Oil
- 2tsp Ghee
- 1dry red chilli powder
- 1 big Onion
- 2 tsp Ginger garlic chilli paste
- 1 Tomato
- 1 and 2 tsp Sugar and salt
Instructions to make Dal by fish head
- Fried the fish head in oil marinateby salt termaric in oil. Add fresh oil and mirch onion tomatowith salt sugar and all masalas inkarai and saute it then add the sucking mug dal during 5 hrs or boiled it cooker.mix it in karai then add water boiled it. Add fish head and boiled some time add garam masala and ghee.after some time serve it.with rice.
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