Step-by-Step Guide to Prepare Super Quick Homemade Fish Tofu Soup
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Fish Tofu Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Tofu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Tofu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Fish Tofu Soup using 4 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Fish Tofu Soup:
- Any small kind of fish
- 6 big slices of ginger
- Bokchoy
- 1 pc firm tofu, cut into 4 cubes
Steps to make Fish Tofu Soup
- Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
- Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
- Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Fish Tofu Soup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
