Recipe of Award-winning Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero estimated approx 2 hours.

To begin with this recipe, we must first prepare a few ingredients. You can cook Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero using 27 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero:

1. meat
2. 2 kg pork ribs, (costeletas) cut into large but bite-sized pieces
3. ingredients from the deli
4. 2 chouriços, sliced
5. fruits
6. 2 large plantains, sliced
7. 750 grams tomatoes, quartered
8. vegetables
9. 1/2 head cabbage, shredded
10. 5 large bok choy heads, sliced
11. 5 large green chillies
12. sauce
13. 500 ml tomato sauce
14. 350 ml water
15. starches
16. 600 grams potatoes
17. legumes
18. 500 grams chickpeas
19. spices and base ingredients
20. 2 head garlic, minced
21. 1 large onion
22. 1 1/2 tbsp whole black peppercorns
23. 5 tbsp fish sauce
24. 1 pinch salt, to taste
25. 3 tbsp paprika
26. 1 dash ground pepper
27. 3 tbsp olive oil

Steps to make Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero

1. sauté garlic and onion in olive oil, add pepper, salt & .paprika (PSP) in a deep saucepan.
2. brown meat in mix, adding bay leaves and adjusting PSP levels
3. add tomatoes, fish sauce, and tomato sauce. mix and let simmer over medium-low heat for 15 minutes.
4. add potatoes, bananas, cabbage, and chillies and simmer over low-heat for 45 minutes.
5. Add bok choy and simmer for 5 more minutes. Serve, share, and make merry!

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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