Step-by-Step Guide to Make Super Quick Homemade Asam Fish (Tamarind Fish)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Asam Fish (Tamarind Fish). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Asam Fish (Tamarind Fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asam Fish (Tamarind Fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Asam Fish (Tamarind Fish) using 20 ingredients and 3 steps. Here is how you can achieve it.
A craving for a sour yet savoury Peranakan dish led me to cook this Asam (tamarind) fish. Serve with cooked rice!
Ingredients and spices that need to be Prepare to make Asam Fish (Tamarind Fish):
- Fish (sitingray or red snapper)
- 4 Ladies fingers (okra)
- Aubergine (optional)
- 1 tomato
- Salt
- Sugar
- A few leaves of Curry (optional)
- A few leaves of Kaffir Lime (optional)
- Paste
- 2 cloves garlic
- 1 thumb of blue ginger
- 4 shallots
- 2 lemongrass ends
- 20 dried chilli (soaked and seeds removed)
- 10 g belachan (shrimp paste)
- 1 tbsp turmeric powder
- Tamarind Juice
- 2 tbsp Tamarind paste (soaked in hot water)
- 500 ml water
- Tamarind peels
Instructions to make Asam Fish (Tamarind Fish)
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
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