Simple Way to Make Award-winning Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে using 12 ingredients and 5 steps. Here is how you can achieve that.
#traditional
This is the kind of everyday fish curry/Gravy recipe that you need in your life.
This Gravy works beautifully with Pomfrets,red snapper and prawns also.You can definitely use these fishes instead Surmai.
But surmai is available in this rainy season so I have cooked the gravy with this fish. Let's cook.♥
Ingredients and spices that need to be Make ready to make Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে:
- 3 pieces surmai fish
- 2 tablespoon chopped onions
- 4-5 green chillies
- 4-5 tablespoon mustard paste
- 1/2 teaspoon termeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon ginger-garlic paste
- 1 teaspoon coriender powder
- 2 chopped tomatoes
- Oil for frying
- Salt as required
- Water as required
Steps to make Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে
- Cut the Surmai fishinto medium large pieces and wash them. Drain the water from the fish and put them in a bowl. Put some salt and one pinch of termeric powder.Mix them properly. Now Take a frypan and medium fry the fishes with Mustard Oil. After frying stop the flame and keep the fried fishes aside.
- Now take a frypan, put some mustard oil and heat it on stove. Put chopped onions, green chillies with salt and fry untill onions become brown.
- Now put half of chopped tomatoes with ginger garlic paste into it and fry 1 minutes. Put termeric powder, red chilli powder, coriender powder into it with Mustard paste and fry another 5 minutes. Now put the fried surmai fishes with some water into the paste and stir fry 10-15 minutes.
- When they are 90% cooked, put some green chillies and chopped tomatoes into it and cover.Cook more 2 minutes.
- Surmai fish Gravy is ready to serve. Enjoy it with rice.
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So that's going to wrap it up for this exceptional food How to Make Award-winning Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!