Easiest Way to Prepare Award-winning Garlic Butter Fried Chicken Drumsticks
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Garlic Butter Fried Chicken Drumsticks. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic Butter Fried Chicken Drumsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Butter Fried Chicken Drumsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Butter Fried Chicken Drumsticks is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Garlic Butter Fried Chicken Drumsticks using 9 ingredients and 8 steps. Here is how you cook that.
The name itself just 'smells' amazing, right? The meat from chicken drumsticks is sweet and tender, together with the crispy fried skin and a mouth-watering garlic and butter fragrance. (contributed by Heina Phuong)
Ingredients and spices that need to be Make ready to make Garlic Butter Fried Chicken Drumsticks:
- 3 chicken drumsticks (with thighs attached)
- 3 teaspoons fish sauce
- 1 teaspoon black pepper
- 1 teaspoon MSG
- 5 cloves garlic
- 1 shallot
- 10 sprigs coriander
- 5 sprigs dill
- 20 gr butter
Steps to make Garlic Butter Fried Chicken Drumsticks
- De-bone chicken drumsticks and thighs and cut the meat into 2 cm pieces
- Mince the garlic and shallots. Rinse and finely chop the coriander and dill.
- Season chicken with fish sauce, black pepper, MSG, shallots, garlic, dill, coriander in about 15-20 minutes.
- Heat up the skillet, apply butter all over until fully melted.
- When butter boils, drop chicken in to fry.
- Fry until golden brown and a little burnt on both sides.
- When chicken is thoroughly cooked, evenly golden brown, let butter drain off, transfer to a serving plate.
- This dish is best served with egg fried rice.
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