Step-by-Step Guide to Make Quick Simple deep fried fish with ugali and mchicha
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Simple deep fried fish with ugali and mchicha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple deep fried fish with ugali and mchicha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple deep fried fish with ugali and mchicha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple deep fried fish with ugali and mchicha is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple deep fried fish with ugali and mchicha estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Simple deep fried fish with ugali and mchicha using 10 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Simple deep fried fish with ugali and mchicha:
- 1 Whole fish
- Salt and pepper
- Vegetable oil
- 1/4 cup Olive oil
- 2 Lemon
- 1 tbsp Chopped basil
- 1 tbsp chopped thyme
- 1 tbsp chopped dil
- Brown ugali (https://cookpad.com/ke/recipes/7616983-brown-ugali?via=search&search_term=brown%20ugali)
- Mchicha (https://cookpad.com/ke/recipes/7655102-mchicha?via=search&search_term=mchicha)
Steps to make Simple deep fried fish with ugali and mchicha
- Combine the Olive oil, lemon juice and the chopped herbs to make the fish marinade
- Brush the marinade over the fish and let sit for at least 10 minutes
- Heat oil in a large skillet
- Deep fry the fish till golden brown on both sides
- Remove and let rest for about 5 minutes before serving
- Enjoy with brown ugali and mchicha
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Simple deep fried fish with ugali and mchicha. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
