Easiest Way to Prepare Perfect Peppered fish
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Peppered fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peppered fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppered fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Peppered fish using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Peppered fish:
- Fish
- Grinded scotch bonnet and onion
- Seasoning and spices
- Oil
- Grinded ginger and garlic (optional)
Instructions to make Peppered fish
- Bring pan to heat, add oil, add grinded ginger and garlic and stir.
- Add grinded scotch bonnet and onion and stir fry for 5mins
- Add seasoning and spices and continue stirring
- Add deboned fish, stir, cover and leave it on low heat for 2mins.
- Done, serve with bread, white rice or yam. I served mine with jollof shag
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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Peppered fish. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
