Easiest Way to Make Perfect mums fish pie
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade mums fish pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from mums fish pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mums fish pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make mums fish pie is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook mums fish pie estimated approx 40 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have mums fish pie using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make mums fish pie:
- 2 fillets of fish
- 1 pot of double cream
- 1 cup of milk
- 1/2 cup of grated cheese
- 1/2 leek
- 3 or 4 med potatoes
- 1 small egg
- 1/2 tin of peas
- 1/2 tin of sweet corn
- 1 onion
Steps to make mums fish pie
- pre heat oven at 180'c
- finely slice the leek an simmer in half cup of milk stop once leek is soffend
- dice an slice onion and gently fry add half to leek an milk
- dice the fish an lair at the bottom of a narrow baking dish with the peas an sweet corn an rest of onion
- add double cream, rest of milk an half the cheese mix well
- dice potatoes and boil untill soft, drain and mash
- to the mash add a drop of butter an the leek onion and mix well then lair on top of the filling in baking dish
- use whats left of the cheese on top of the potatoe, beat an egg an brush gently over the top (this is optional to help crisp the top) then place in oven for about 20/30 mins
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