Simple Way to Prepare Speedy Fish Roll with Compound Butter

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Fish Roll with Compound Butter. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Roll with Compound Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Roll with Compound Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fish Roll with Compound Butter using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fish Roll with Compound Butter:

1. 2 thin salmon fillets
2. 3 flounder fillets
3. 8 sea scallops
4. 1 tbsp chopped fresh parsley
5. 1 tbsp chopped fresh dill
6. 1 zest one whole lemon
7. 1 Salt and pepper, for seasoning
8. 1 Canola oil, for brushing
9. Compound Butter
10. 4 oz butter (1 stick), at room temperature
11. 1 tsp chopped fresh parsley
12. 1/4 tsp salt
13. 1/4 tsp fresh ground black pepper

Instructions to make Fish Roll with Compound Butter

1. On your counter top lay out a sheet of parchment paper and top it with a layer of plastic wrap.
2. Lay out your fillets of salmon, tails away from you. Overlap the fillets of flounder about 1-inch over the tails of the salmon. Then place the scallops on a metal skewer and set at the end of the flounder furthest from you. Sprinkle the herbs over the fish and season with salt and pepper.
3. Using the plastic wrap pull the fish towards you so that the plastic begins to pull the flounder over the scallops. Be sure not to roll the plastic into the fish roll. Use a sheet pan to push the roll tightly as you pull the plastic toward you. The roll should be tight and you should be able to remove the sheet of plastic. Then roll the fish in the parchment away from you so it is covered and can be place into the refrigerator. Refrigerate for at least 1 hour.
4. For Compound Butter: In a large bowl using a wooden spoon mix all ingredients. Place the mixture on a piece of parchment and fold the parchment over itself. Pull to form a roll and twist the ends. Place in the freezer for 10 minutes to set up. Slice into 1/4-inch rounds and remove the parchment.
5. Preheat your broiler and place the oven rack 6-inches from the heating element.
6. Remove the metal skewer and slice the roulade into 3/4 to 1-inch rounds. Place onto a broiler pan and brush each round with canola oil. Put under the broiler for 3 to 6 minutes depending on how well done you like your fish.
7. Serve with 1 slice of compound butter on each fish roll.

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So that is going to wrap it up for this special food Simple Way to Make Quick Fish Roll with Compound Butter. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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