Simple Way to Prepare Speedy Fish fry

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Fish fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish fry estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fish fry using 9 ingredients and 4 steps. Here is how you can achieve that.

This is my friend recipe with few additions from my end…

Ingredients and spices that need to be Take to make Fish fry:

1. 5 pieces fish (I bought pangasius steaks)
2. Marination
3. 5 cloves garlic
4. 1 inch ginger
5. 2 tbsp chilli powder
6. 1 tsp turmeric powder
7. 2 tsp pepper powder
8. 2 tbsp lemon juice
9. As needed Oil to fry

Steps to make Fish fry

1. Make a paste of garlic and ginger,with lemon juice.mix all other ingredients to make a marination paste.
2. Marinate the fish pieces and keep aside for 1/2 hr
3. Heat a pan,add oil 3 tbsp and add fish pieces.
4. Cook on all sides till we’ll done on Low to medium heat.serve hot

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So that is going to wrap this up with this special food Recipe of Quick Fish fry. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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