Simple Way to Prepare Award-winning Vietnamese Shrimp & Mung Bean Crepe

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Vietnamese Shrimp & Mung Bean Crepe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vietnamese Shrimp & Mung Bean Crepe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Shrimp & Mung Bean Crepe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Vietnamese Shrimp & Mung Bean Crepe using 29 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Vietnamese Shrimp & Mung Bean Crepe:

1. For The Filling:
2. 1 cup spinach (as you please)
3. 1 cup nappa cabbage (as you please)
4. 1/2 cup mint or shiso (chopped)
5. 1 cup cilantro (chopped)
6. 1 cup sweet onion (chopped)
7. 1 cup water chestnuts (quardered)
8. 2 cups mung beans
9. 1-2 - pound shrimp or prawns
10. For The Sauce:
11. 1/4 cup carrot (grated)
12. 1/4 cup daikon radish (grated)
13. 1/4 cup green onion (chopped)
14. 2-3 serrano peppers (finely diced optional)
15. (optional a few sprinkles of dried pepper flakes)
16. (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
17. 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
18. 3 + Tbsp soy sauce
19. 6 + Tbsp fish sauce
20. 3 limes (squeezed and scooped of all yummy juce sacks parts)
21. 3 Tbsp warm water
22. 4 cloves garlic (use less if you want less spicy)
23. Honey to taste (also thickens)
24. For The Crepe Batter:
25. 1 can unsweetened coconut milk or coconut cream
26. 2 cups white rice flour mixture
27. 1/4 cup tapioca starch
28. 4 cups water
29. 1/4 cup green onion

Instructions to make Vietnamese Shrimp & Mung Bean Crepe

1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Vietnamese Shrimp & Mung Bean Crepe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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