How to Prepare Speedy Fish Momos

Fish Momos

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Fish Momos. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Momos is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Momos estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Fish Momos using 10 ingredients and 3 steps. Here is how you cook it.

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Language-English
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Ingredients and spices that need to be Get to make Fish Momos:

  1. 300 gm Katla fish
  2. 2 medium sized onion (chopped)
  3. 1 chopped green chilli
  4. 1 tsp Chopped garlic
  5. 1 tsp vinegar or lemon juice
  6. 1 tsp red chilli powder
  7. 1 tsp black pepper powder
  8. To taste salt
  9. 3 tsp oil
  10. 1.5 cup All purpose flour

Instructions to make Fish Momos

  1. Add 1 tbsp oil and salt to flour. Mix and make soft dough adding water. Keep aside. Boil fish for 2 minutes. Stain and make boneless. Add onion, green chilli,red chilli powder, black pepper powder,salt,1 tbsp oil, vinegar to smash fish. Mix well. Keep aside for 30 minutes.
  2. Take small portion of the dough. Roll on as small chapati. Stuff with small amount of fish mixture. Make momos.
  3. Add 1.5 tsp oil to normal sized flat non stick pan. Sprinkle little bit salt. add 8 momos at a time. Close with lid for 1 minute in high flame. Add 2.5 tbsp water to hot pan.Close with lid for 2 minutes. Water will evaporate and Momos will be ready. Repeat the process. Serve with sauce.

While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking from the process.

So that is going to wrap it up with this special food Recipe of Speedy Fish Momos. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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