Simple Way to Prepare Perfect Fish roll
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Fish roll. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Fish roll using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Fish roll:
- 2 and ½cup flour
- 3 tablespoon oil
- 1 cube seasoning
- Water
- For the filling
- Fried fish
- Carrot
- Seasoning
- Spices
- Oil
- Onion
- Scotch bonnet
Instructions to make Fish roll
- Mix flour, oil and seasoning add water gradually to make a soft dough, let it rest for 5 mins, meanwhile let's prepare the filling
- In a pan,drizzle oil,add chopped onions, sauté, add grated scotch bonnet,seasoning,spices and mix then lastly add in the shredded fried fish
- Stir fry for 5 mins and turn off d cooker
- Roll out and cut the dough into smaller sizes
- Add the filling and close
- Heat oil In a fry pan and fry it until golden brown
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