Simple Way to Make Speedy Mike's Spicy Crab Noodle Soup
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Mike's Spicy Crab Noodle Soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's Spicy Crab Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spicy Crab Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Spicy Crab Noodle Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Spicy Crab Noodle Soup estimated approx 15 mins.
To begin with this recipe, we must prepare a few components. You can cook Mike's Spicy Crab Noodle Soup using 26 ingredients and 9 steps. Here is how you cook that.
A simple dish sure to impress! So easy - my 7 year old students made, documented and photographed this dish with minimal supervision!
Ingredients and spices that need to be Get to make Mike's Spicy Crab Noodle Soup:
- ● For The Noodles
- 2 Authentic Ramen Noodles [tonight i used oriental top ramen as per request]
- ● For The Seafood
- 2 Sets Small Crab Legs [about 1+ pound]
- ● For The Broth
- 3 (14 oz) Cans Seafood Or Vegetable Stock [reserve one can]
- 1 tbsp Soy Sauce
- 2 tbsp Quality Fish Sauce
- 3 tbsp Garlic Chile Sauce [or to taste]
- 2 tbsp Pickled Ginger [minced]
- 1/4 Cup Fresh Chives [chopped + reserves for garnish]
- 4 Thai Chilie Peppers [minced]
- 1 tbsp Lemongrass [minced]
- 1 Dash Chinese 5 Spice
- ● To Be Added Last
- 1/4 Fresh Cilantro Leaves [chopped + reserves for garnish]
- 1/4 Cup Fresh Thai Basil [chopped - + reserves]
- ● Sides
- Siriacha Sauce
- Soy Sauce
- Fish Sauce
- ● Garnishments
- Fresh Cilantro
- Fresh Thai Basil
- Fresh Chives
- Red Pepper Flakes
Instructions to make Mike's Spicy Crab Noodle Soup
- FOR THE CRAB LEGS
Add a small amount of water to your steamer pot.
At a steady boil - reduce heat to a simmer.
Add your crab legs and seal pot with a tight fitting lid. Make sure your legs aren't submerged in the water. You'll want them just above it.
Steam legs for 5 to 7 minutes depending upon thickness.
Turn off heat and leave legs in pot covered.
- Chop and mince your vegetables. Pull your fresh Thai Basil and Cilantro leaves as well. Those leaves will be mixed into your noodles and broth just before serving.
- Bring your broth [with oriental flavor packets if using top ramen] to a steady boil.
If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets. - Add your noodles and boil as per manufacturers directions. Usually 3 minutes.
Depending upon your noodle choice - add additional broth if needed.
- Picture of authentic Ramen Noodles. No seasoning packets included.
- Turn off heat and mix in Thai Basil and Cilantro leaves.
- Add crab legs to your empty bowls.
Or, you can serve your legs to the side with sides of melted butter with Siriacha mixed in, shell crackers and meat picks.
My Asian guests usually pull their crab meat and place it into their noodles and broth. - Add your noodles and broth to your bowls.
- Garnish with fresh Thai Basil leaves, Cilantro leaves, Chives and red pepper flakes.
Enjoy!
While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking through the practice.
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