How to Make Perfect Savory Vietnamese Vegetable Dipping Sauce
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Savory Vietnamese Vegetable Dipping Sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Savory Vietnamese Vegetable Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Vietnamese Vegetable Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Savory Vietnamese Vegetable Dipping Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Savory Vietnamese Vegetable Dipping Sauce using 7 ingredients and 3 steps. Here is how you cook it.
Once my friend invited me out to try Southern Vietnamese cuisine, I was very impressed with caramelized fish sauce served with crispy rice crackers and steamed vegetables. A countryside dish but irresistible! This aromatic dipping sauce is made by simmering some fragrant fried shallots with shrimp, together with pork, seasoned in sugar, caramel sauce, fish sauce, and fresh chili. (Contributed by Do Huong Ly)
Ingredients and spices that need to be Get to make Savory Vietnamese Vegetable Dipping Sauce:
- 100 gram dried shrimps
- 200 gram pork, diced into cubes
- 100 gram pork fat (preferably pork fatback)
- 1 Shallot, thinly sliced
- 2 tablespoons caramel sauce
- 1 teaspoon sugar
- Fish sauce, sliced scallions, fresh chili, black pepper
Steps to make Savory Vietnamese Vegetable Dipping Sauce
- Rinse the dried shrimps and soak in water in 45 minutes until softened. Then drain them with a colander. Slice the pork fatback into small pieces and fry them in a wok to render the fat. Put the liquid fat and pork rinds separately.
- Use 2-3 tablespoons of rendered fat to sauté sliced scallions until fragrant. Add the pork cubes and shrimps and toss well in about 1 minute. Then add sugar, caramel sauce, fish sauce and stir evenly to absorb the spices. Add some water and chili and boil. You shouldn't boil too long to avoid making the shrimps and pork hard. When the shrimps and pork are firm and evenly coated with spices, add scallions, fried pork fats, black pepper and toss thoroughly then turn off the heat.
- Perfect when served with crispy rice crackers and steamed vegetables.
I will tell you how to prepare crispy rice crackers:
- One bowl of ordinary rice, cooked
- Mix the cooked rice with a little cooking oil and water
- Put a non-stick wok over medium heat. Put the rice into the wok, evenly spaced. Add water occasionally and use a spoon to press the rice hard to make the grains adhere to each other. Once one side turns crispy and yellow, flip and do the same with the other side.
Vegetable dipping sauce goes well with steamed vegetables. I'll share a tip to make the steamed vegetables green and crunchy: always steam vegetables in a large saucepan of boiling water with some salt, always close to the maximum heat.
The water in the saucepan should be enough so as to store pretty much space after adding the vegetables. With green vegetables, after boiling you can let cold water run over them or soak them in ice to preserve their color.
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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Savory Vietnamese Vegetable Dipping Sauce. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!