Easiest Way to Make Ultimate Seyal fish
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Seyal fish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Seyal fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seyal fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seyal fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seyal fish estimated approx 35 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Seyal fish using 10 ingredients and 10 steps. Here is how you cook that.
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It's a typical Sindhi dish ,seyal machhi we call it,made by cooking fried fish in onion tomato masala. Very easy to cook and so delicious to eat.
Ingredients and spices that need to be Make ready to make Seyal fish:
- 5-6 pieces rohu fish
- 5-6 tbsp oil
- 3 large onions
- 1 tsp ginger garlic paste
- 1large tomato
- 1 tsp turmeric powder
- 1/2 tsp+as required coriander powder
- 1/2 tsp red chilli powder+as required
- as required Salt
- 1 tbsp coriander leaves
Instructions to make Seyal fish
- Wash the fish and sprinkle salt both sides.
- In a wok,heat oil and put 1/2 tsp turmeric powder.
- Add the fish pieces in the oil and fry them till golden brown both sides. Fry all pieces same way.
- You can sprinkle some coriander powder and red chilli powder on the fish pieces.
- In the same wok, add sliced onions and fry them till brown.
- Add ginger garlic paste and saute for a minute. Add chopped tomatoes and saute them too.
- Add salt,turmeric powder,coriander powder,red chilli powder and saute till tomatoes are soft.
- Put fried fish pieces on top and cover and cover for 4-5 mins.
- Mix the fish with the onion tomato masala underneath and add garam masala powder and chopped coriander leaves and switch off the gas.
- Serve hot with roti or parantha.
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So that's going to wrap it up with this special food Steps to Prepare Speedy Seyal fish. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!