Simple Way to Make Quick Lonka Pora Rui(Fish Curry in Roasted Chilli Sauce)

Lonka Pora Rui(Fish Curry in Roasted Chilli Sauce)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Lonka Pora Rui(Fish Curry in Roasted Chilli Sauce). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lonka Pora Rui(Fish Curry in Roasted Chilli Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lonka Pora Rui(Fish Curry in Roasted Chilli Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lonka Pora Rui(Fish Curry in Roasted Chilli Sauce) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lonka Pora Rui(Fish Curry in Roasted Chilli Sauce) estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lonka Pora Rui(Fish Curry in Roasted Chilli Sauce) using 5 ingredients and 3 steps. Here is how you cook that.

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The hot flavours of roasted dry red chilli with tangy taste of tomato makes this fish curry yummy.

Ingredients and spices that need to be Prepare to make Lonka Pora Rui(Fish Curry in Roasted Chilli Sauce):

  1. 4 pieces Rui or Rohu fish
  2. 5 dry red chillies
  3. 2 garlic cloves
  4. 1/2 tsp shah jeera
  5. 2 medium tomatoes

Steps to make Lonka Pora Rui(Fish Curry in Roasted Chilli Sauce)

  1. Dry roast the dry red chillies with all windows open till the choking aroma comes. Keep one chilli aside and immerse rest in hot water for 10 minutes. Then make a paste in mixer.
  2. Add 2 tbsp mustard oil, add shah jeera, 1 roasted dry red chilli, and tomatoes and minced garlic. Fry till the tomatoes turn soft. Add the chilli paste and cook till oil seperates on the sides of pan
  3. Add the fried fishes and mix well. Add 1/4 cup water just to boil and mix and your gravy is ready.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Lonka Pora Rui(Fish Curry in Roasted Chilli Sauce). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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