Easiest Way to Prepare Speedy Chinese Water Chestnut Mushroom Pork Patties 煎肉餅
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Chinese Water Chestnut Mushroom Pork Patties 煎肉餅. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese Water Chestnut Mushroom Pork Patties 煎肉餅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you cook it.
Its easy to make like western patties! Besides water chestnuts u can change it to lotus roots
Ingredients and spices that need to be Prepare to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
- 250 g minced pork
- 4 water chestnuts
- 3 chinese mushrooms
- 2 tsp corn starch
- 1 tsp oil
- 1/3 tsp sugar
- 1/4 tsp salt
- 1.5 tsp fish sauce
- little white pepper
- 2 tsp light soya sauce
- chives
- dried shrimp
Steps to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅
- Ingredients u need.
- I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful
- Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) *mix with hand in keeping the texture of the meat* cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting)
- Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch.
- Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins.
- Done!
While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to perform too much heavy cooking at the approach.
So that is going to wrap it up with this exceptional food Recipe of Quick Chinese Water Chestnut Mushroom Pork Patties 煎肉餅. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
