How to Make Any-night-of-the-week Amritsari fish Tikka
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Amritsari fish Tikka. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amritsari fish Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari fish Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amritsari fish Tikka is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amritsari fish Tikka estimated approx 2hrs.
To begin with this particular recipe, we have to prepare a few components. You can cook Amritsari fish Tikka using 21 ingredients and 7 steps. Here is how you can achieve that.
Amritsari Fish fry is a recipe named after from where it is originated. It is so easy to make and so juicy and tasty.
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Ingredients and spices that need to be Take to make Amritsari fish Tikka:
- Marination process
- 2 Lemon juice -
- as required Salt -
- 750 g Fish boneless-
- For second marination
- 3-4 tbsp cornflour
- 1 tsp Haldi
- 1 tsp Red kashmiri mirch powder
- 1 tsp ginger- garlic paste
- 1/2 tsp Red food colour
- 1 tsp Garam masala
- 1/2 tsp . kasuri methi
- 2 tbsp Besan roasted
- 1/2 tsp Crushed coriander seeds
- As needed Coriander chutney
- Hand full fresh coriander leaves
- 7-8 garlic cloves
- As per taste salt
- 1/2 tsp lemon juice
- 2-3 green chillies
- 1/2 tsp jeera
Instructions to make Amritsari fish Tikka
- In a bowl put washed fish and marinate it with lemon juice and salt for 1 hour.
- After that wash it, Now add all ingredients for second marination and gently mix it nicely with your hands.
- Marinate it for 30 min.
- In a wok heat mustard oil when comes to a required temperature, slowly start putting your marinated fish in hot oil until golden and completely cooked from inside on medium flames.
- For chutney :
- Put washed coriander leaves,green chillies, garlic cloves, zeera, salt, lemon juice and water in a blender and blend it till become smooth paste.
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So that's going to wrap it up with this special food How to Make Super Quick Homemade Amritsari fish Tikka. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!