Simple Way to Make Award-winning Fried fish tacos

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Fried fish tacos. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried fish tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried fish tacos is Serves 4- 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried fish tacos estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can cook Fried fish tacos using 30 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Fried fish tacos:

1. Beer battered fish:
2. 500 g to 1 kg cod, cut into 5 X 2 cm pieces
3. High heat oil such as canola, avocado, vegetable oil for frying
4. 1 1/2 cup all-purpose flour
5. 1 tbsp paprika
6. 1 tbsp garlic powder
7. 2 tsp white pepper
8. 2 1/2 tsp sea salt, plus more to season
9. 1 large egg
10. 340 ml light beer such as lager
11. Crema sauce:
12. 1/2 cup / 123 g sour cream
13. 1/2 cup / 115 g mayonnaise
14. 1 tbsp hot sauce
15. 2 tsp smoked paprika
16. 1 tbsp chilli oil
17. 11/2 tbsp Chinese black rice vinegar
18. 2 cloves garlic, grated
19. Kosher salt, to taste
20. Slaw:
21. 1/2 head green cabbage, very thinly sliced
22. 1/2 large red onion, thinly sliced
23. 2 medium carrots, julliened
24. 1/2 cup chopped cilantro
25. Zest and juice of 2 lemons
26. 2 tbsp extra virgin olive oil
27. Kosher salt and freshly cracked black pepper to taste
28. 16 taco - sized corn tortillas
29. Cilantro leaves for garnish
30. Lime slices to serve

Instructions to make Fried fish tacos

1. Make beer battered cod fish:
   
   
   Slice the fish 5 X 2 cm pieces.
2. Season the cod generously with salt on all sides. Place on paper towels and let sit at room temperature for 15 minutes. A good amount of water will drain from the fish - thats what you want.
3. Fill a large deep cast iron skillet or heavy bottomed pot just over halfway, or about 2 inches with the oil. Fit with fry thermometer and heat the oil to 180ºC.
   I am using electric deep fryer.
4. In a small bowl, add 1/2 cup flour.
5. In a medium bowl, whisk together the remaining 1 cup flour, paprika, garlic powder, white pepper and salt until combined.
6. Whisk in the egg ; it will get clumpy and shaggy. Slowly begin whisking in the beer until all of it is added. Once you have a smooth batter, it’s ready. Try to avoid beating it to a frothy mess.
7. Gently toss the fish pieces in the dry flour from the small bowl to coat throughly, and shake off the excess. Then dip the fish pieces into the batter. Working in batches so you don’t overcrowd the skillet, carefully drop the fish pieces into the oil and fry for 3 - 5 minutes.
8. Flipping once halfway through, until golden brown and crispy. Using a kitchen spider or pair of tongs, gently remove the fried fish and place on a wire rack to drain. Repeat in batches with the remaining fish.
9. Make the crema sauce:
   
   In a small bowl, whisk together the sour cream, mayonnaise, hot sauce, smoked paprika, chilli oil, vinegar and garlic. Season to taste generously with salt. Set aside until ready to serve.
10. Make the slaw:
    
    In a medium bowl, toss together the cabbage, onion, carrots, and cilantro until incorporated. Add the zest and juice of lemons and the olive oil and season to taste with salt and pepper. Toss again to throughly distribute, set aside for a least 5 minutes.
11. Heat a medium skillet over medium high heat. Once hot, working 1 at a time, very lightly char the tortillas on both sides. If the pan is hot enough, this should take 20 - 25 seconds per side. Turn the heat down if they’re charring to quickly.
12. Assemble each taco by stacking 2 tortillas per taco. (I use only 1)
    Top with the beer battered fish, the slaw and generous drizzle of the cream. Garnish with cilantro leaves. Add a squeeze of lime juice.
13. Fold taco and enjoy….

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Fried fish tacos. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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