Recipe of Award-winning Boli, fried fish and pepper sauce
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Homemade Boli, fried fish and pepper sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boli, fried fish and pepper sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boli, fried fish and pepper sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Boli, fried fish and pepper sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Boli, fried fish and pepper sauce estimated approx 30 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Boli, fried fish and pepper sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
Naija street food.
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Ingredients and spices that need to be Make ready to make Boli, fried fish and pepper sauce:
- Plantain
- Fish
- Tattase and rodo
- Onion
- Salt
- Buillion cube
- Palm oil
- Vegetable oil
Instructions to make Boli, fried fish and pepper sauce
- Wash and peel plantain. Set on your charcoal grill. Allow to roast on one side for about 5 minutes. Flip the plantain to roast reverse side. Allow to roast properly.
- Cut and wash fish. Season with salt, buillion cube, fish seasoning. Heat vegetable oil. Deep fry fish in hot vegetable oil.
- Blend tattase, rodo and onion.
Bleach palm oil. Add blended pepper and onion. Season to taste with salt and buillion cube. - Scrape darkened part of plantain, slice in desired sizes. Serve alongside fried fish and pepper sauce.
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