Recipe of Super Quick Homemade Gamjatang (Korean Pork Potato Soup) 韩式 猪骨土豆汤

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Let's face it, cooking isn't a top priority at the lifestyles of every man, woman, or child on the planet. In actuality, far too individuals have made understanding how to cook a priority within their own lives. This usually means that we often rely on foods and boxed blends instead of just taking the time to prepare healthy meals to our families and our own personal enjoyment.

The same is true for lunches once we often resort to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many ideas in this guide and the expectation is that these thoughts won't just get you off to a terrific start for ending the lunch R-UT all of us seem to find ourselves in at some point or another but in addition to try new things all on your own.

The fantastic thing is that as soon as you've learned the basics of cooking it's not likely that you will ever have to relearn them. This means you may always buildup and expand your cooking abilities. Since you know new recipes and increase your culinary abilities and talents you'll see that preparing your meals from scratch is much more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 using 10 ingredients and 7 steps. Here is how you can achieve that.

Classical Korean stew. So simple ingredients but powerful flavor. Great for chilli winter days.

Ingredients and spices that need to be Make ready to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤:

1. 2 lb pork ribs, neck or hogs
2. 2 lb yellow potato
3. 15 leaves Napa cabbage
4. 1/4 cup wild sesame seeds
5. 1/2 onion
6. 1 1/2 heads garlic
7. 1/3 cup korean hot pepper flakes
8. 3 Tsp fish dauce
9. 4 Tsp Korean soybean paste
10. 2 green onions

Instructions to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤

1. In a pressure cooker, add blanched pork with 10 cups of water, 2 Tsp Korean soybean paste, 1/2 onion and 1 head of garlic. Optional flavor package includes, 1 cinnamon stick, 4 anise stars, 1 bay leave, 2 cloves, 1 tsp coriander seeds. Pressure cook 25~30 minutes depends on the cut.
2. Blanch Napa cabbage leaves in water for 5 minutes. Stop cooking by rinse them in cold water and tear apart by hand and set aside.
3. Toaste wild sesame seeds in a wok until aromatic. Grind them in a small blender or food processor.
4. Make a flavor paste by mixing 1/4 cup of grounded wild sesame seeds with 1/3 cup Korean hot pepper flakes, 2 Tsp soybean paste and minced half head of garlic. Will be used to make the soup and cabbage marinate.
5. Marinate the cabbage leaves with 1/3 of the flavor paste.
6. Once the pork is done. Transfer all meat and the broth into a large soup pot. Add 2 lb diced yellow potatoes. Use 1/3 of the flavoring paste. Bring it to a boil and reduce to simmer and cook for 20 minutes in medium heat. Then add cabbage and cook for another 15 minutes. Adjust seasoning if necessary. Optional veggies can be enoki mushroom, perilla leaves, garlic chives and green chilli.
7. Enjoy the soup first. When you finish about 80% of the soup. The leftover potatoes can be used to make a quick Korean style fried rice. 1 cup cooked multiple grain rice, 2 Tsp chopped kimchi, 2 green onion, and 1 large sheet of nori seaweed.

While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without having to complete too much heavy cooking from the approach.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post