Easiest Way to Prepare Homemade Sautéed Bitter Gourd (Ginisang Ampalaya)

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Sautéed Bitter Gourd (Ginisang Ampalaya). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Let's face it, cooking isn't a high priority at the lives of every person, woman, or child on Earth. In reality, far too folks have left learning to cook a priority in their own lives. This usually means that individuals often rely on convenience foods and boxed mixes rather than just taking your time and time to prepare healthy meals to our families and our personal enjoyment.

The same holds true for lunches when we often add to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many ideas in this guide and the expectation is that these ideas won't only allow you to get off to a fantastic beginning for finishing the lunch R-UT we all look for ourselves at at any point or another but in addition to test new things on your own.

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Many things affect the quality of taste from Sautéed Bitter Gourd (Ginisang Ampalaya), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Bitter Gourd (Ginisang Ampalaya) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Bitter Gourd (Ginisang Ampalaya) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sautéed Bitter Gourd (Ginisang Ampalaya) estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Sautéed Bitter Gourd (Ginisang Ampalaya) using 12 ingredients and 7 steps. Here is how you can achieve it.

This budget-friendly but super healthy ginisang ampalaya or sautéed bitter gourd recipe is a known traditional Filipino food, packed with lots of vitamins and essential nutrients. It is considered “superfood” for all the benefits it can give. Did you know that ampalaya is known in other countries as, bitter gourd, bitter melon, and goya? Ampalaya has an acquired bitter taste so we included a tip and technique on how to reduce (or remove) the bitterness so even kids can enjoy eating this. In the Philippines, this recipe costs less than PhP100 (very cheap) and can serve 2-3 persons. It is usually paired with steamed rice and fried fish. Go ahead and try it at home!

Video: https://youtu.be/0VfJYw0PPTQ
Recipe by: HomebasedChef

Ingredients and spices that need to be Prepare to make Sautéed Bitter Gourd (Ginisang Ampalaya):

1. 1 piece (380 grams) Ampalaya / Bitter Gourd / Bitter Melon
2. 5 cloves (15 grams) Garlic
3. 1 piece (40 grams) Onion
4. 3 pieces (90 grams) Tomato
5. 1 piece (140 grams) Pork Cutlet
6. 1 piece Egg
7. 1 tablespoon Fish Sauce
8. 2 tablespoons Rock Salt
9. Iodized Salt
10. Ground Black Pepper
11. Oil
12. Water

Steps to make Sautéed Bitter Gourd (Ginisang Ampalaya)

1. Prepare the bitter gourd or ampalaya to reduce its bitterness: Cut the ends of the bitter gourd and cut in half crosswise and lengthwise.
   Scoop out the seeds and scrape out the inner white pith using a spoon.
2. Slice the bitter gourd crosswise, approximately 1/4 inch thick.
   The next step is important to reduce the bitterness of the bitter gourd. Pour 1 tbsp. of rock salt and rub / massage the bitter gourd pieces, as if you are massaging a ground meat.
3. Pour the water to rinse the salt and press the bitter gourd with your two hands to drain the water. Discard the water and repeat the step 1 more time.
4. Prepare the rest of the ingredients: Chop the garlic and red onion. Cut the tomatoes into strips. Cut the pork cutlet into small cubes
5. Heat the skillet over medium heat and pour about 2 tbsp. cooking oil. Add the garlic and sauté it for a few minutes. Add the onion and sauté it for a few minutes. Add in the pork and continue to stir. Add a tablespoon of fish sauce and sprinkle some iodized salt and ground black pepper Mix very well until the meat turns white. Add in the tomatoes and sauté until it becomes soft.
6. Now, add in the prepped bitter gourd and mix well to cover it with all the flavors. Beautiful colors, right? Add about 1 to 1-1/2 cups of water. Cover the skillet and simmer until the bitter gourd is cooked to your preferred tenderness. ©homebasedchef
7. Beat the egg, pour it in and then mix well to distribute evenly. Then do your final seasoning according to taste. ©

While this is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without having to perform too much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Sautéed Bitter Gourd (Ginisang Ampalaya). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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