Step-by-Step Guide to Make Favorite Hot & sour chili sauce
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Hot & sour chili sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hot & sour chili sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot & sour chili sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot & sour chili sauce is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hot & sour chili sauce estimated approx 10 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Hot & sour chili sauce using 15 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Hot & sour chili sauce:
- 200 grams small chili
- 100 grams dried chili
- 100 grams garlic
- 2 clove star anise
- 4 clove cloves
- 1 tsp cinnamon powder
- 2 tbsp black peppercorns
- 3 stick lemon grass
- 1 tbsp curry leaf
- 1 cup cooking oil
- 10 each fresh lime
- 3 tbsp fish sauce
- 1/2 cup chinese rice wine
- 1 tsp salt
- 2 tbsp sugar
Instructions to make Hot & sour chili sauce
- blend all ingredients with food processor
- preheated frying pan, add in cooking oil, bring to simmer
- add in blended chili mixture, cook for 15-20 minutes
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Hot & sour chili sauce. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
