Recipe of Super Quick Homemade Fish Tacos No. 3
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Fish Tacos No. 3. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Tacos No. 3, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Tacos No. 3 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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Just in addition, the time it takes to cook Fish Tacos No. 3 estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Fish Tacos No. 3 using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Fish Tacos No. 3:
- 1 pints pico de gallo
- 1 Blacked Cajun Seasoning
- 1 lb tilapia
- 1 cup red pepper aioli sauce
- 1 head cabbage
- 1 bunch soft tacos
Instructions to make Fish Tacos No. 3
- Prepare or purchase the pico de gallo and red pepper aioli sauce. Chill both in fridge. (Note: I used recipies from this ap for the pico de gallo and red pepper aioli sauce and I was very happy with it.)
- Rinse tilapia in sink, then coat evenly with blacked cajun seasoning.
- Chop cabbage. Then set aside.
- Grill fish in fish basket 5 min on each side or until fish is opaque. Blackened seasoning to taste either burnt or I prefer golden brown.
- Heat tortillas in flat skillet on stovetop low heat.
- Add cabbage, spoon on some aioli sauce, add blackened fish, top with pico de gallo. Serve immediately.
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So that's going to wrap it up for this special food Recipe of Ultimate Fish Tacos No. 3. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
