Recipe of Favorite Fish cutlets
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Fish cutlets. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish cutlets is 12 cutlets. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish cutlets estimated approx 1 hour.
To get started with this recipe, we must first prepare a few components. You can have Fish cutlets using 15 ingredients and 9 steps. Here is how you cook that.
Note- 1 tsp corn flour can be added to the slurry to make it more crispy.
Ingredients and spices that need to be Make ready to make Fish cutlets:
- 1/2 kilo fish (mackerel/korameenu)
- 2 onions
- 200 grams coriander
- 4 green chillies
- 2 inches ginger
- 1 full garlic
- 3 slices bread
- 3 tbsp salt
- 1 tsp garam masala
- 1 tsp chilli powder
- 1 tsp dhaniya powder/coriander powder
- 1 tsp jeera/cumin powder
- 1 tsp pepper
- 2 eggs
- 2 spoons maida/flour
Steps to make Fish cutlets
- Boil fish for 10 minutes.
- Make ginger- garlic paste. Cut onions, green chillies, coriander. Make ginger-garlic paste.
- De-scale fish and crush it.
- Mix the onions, green chillies, coriander, fish, Ginger-garlic paste, garam masala, chilli powder, cumin powder, 2 tsp salt, 1/2 TSP pepper, coriander powder and eggs in an order.
- Blend the bread, add 1 tsp salt and 1/2 tsp pepper.
- Pat the fish mixture into patties
- Make slurry out of maida/flour and add 1/2 tsp salt.
- Dip the patty into maida slurry, coat in bread crumbs and set aside until they're all done.
- Take a shallow sauce pan, add oil and fry the cutlets until golden brown. Rest in tissue paper and serve.
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So that's going to wrap it up with this special food How to Make Speedy Fish cutlets. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!