Steps to Prepare Super Quick Homemade Brad's citrus honey bourbon BBQ salmon
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Brad's citrus honey bourbon BBQ salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can cook Brad's citrus honey bourbon BBQ salmon using 13 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Brad's citrus honey bourbon BBQ salmon:
- for the glaze
- 2 peaches
- 3 LG navel oranges
- juice of 1lemon
- 12 Oz honey
- 3/4 cup loose brown sugar
- 1 cup bourbon
- 1/3 cup corn starch mixed with 1/4 cup cold water
- for the fish
- 1 whole sockeye salmon. about 6 lbs, fileted
- 1 tbs minced roasted garlic
- juice of half a lemon
- 2 handfuls brown sugar
Instructions to make Brad's citrus honey bourbon BBQ salmon
- For the glaze
- Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
- Peel the oranges. Try to get as much of the white off as you can
- Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
- Cool and place in a blender.
- Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
- When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
- For the fish
- Roll out tin foil a little longer then twice the length of each fillet
- Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
- Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.
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