Recipe of Super Quick Homemade Abacha and fried fish

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Abacha and fried fish. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Abacha and fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abacha and fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Abacha and fried fish using 11 ingredients and 5 steps. Here is how you can achieve that.

Thanks @cookingwithseki for this recipe.

Ingredients and spices that need to be Take to make Abacha and fried fish:

1. Abacha
2. Potash
3. leaf Garden egg
4. Seasoning
5. Fried titus fish
6. African nutmeg
7. Palm oil
8. Ugba
9. slices Onion
10. Crayfish
11. Grind pepper

Instructions to make Abacha and fried fish

1. Soak your abacha and let it sit in a sieve and wash the ugba and slice the garden egg leaf then set aside
2. Heat up the palm oil for 10seconds and add the crayfish and potash
3. Add pepper and seasoning and mix well with a spoon or mortar
4. When it thicker, put it aside
5. Then mix it into the abacha and the other sliced vegetables.
   Serve with fried fish

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Abacha and fried fish. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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