Simple Way to Make Award-winning Beijing hot pot

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Beijing hot pot. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Let us face it, cooking isn't a high priority at the lives of every person, woman, or child on Earth. In fact, way too individuals have left understanding how to cook a priority in their lives. Which means that we often exist on convenience foods and boxed mixes rather than taking the time to prepare healthful food to the families and our personal enjoyment.

Which usually means at any particular time in your cooking cycles there's quite probably some one somewhere that is worse or better in cooking than you personally. Take heart from this because the very best have bad days in terms of cooking. There are lots of people who cook for several factors. Some cook in order to consume and survive although some cook simply because they actually enjoy the whole process of ingestion. Some cook during times of emotional trauma and many others cookout of absolute boredom. No matter your reason for cooking or learning to cook you need to begin with the basics.

Still another terrific little bit of advice when it comes to cooking staples would be to use simpler recipes for a while and expand your horizons into the more complex recipes that abound. Most recipes will have a little note in their level of difficulty and you're able to read through the recipe to find out whether or not it really is something you are considering preparing or confident you could prepare. Remember Rome wasn't built in a time and it will take quite some time to build a reliable'repertoire' of recipes to work to your own meal preparation spinning.

Many things affect the quality of taste from Beijing hot pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beijing hot pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beijing hot pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve it.

Inspired while visiting Beijing. Perfect recipe for a combination of chicken meat and beef broth that is ready to spoil your mouth. Try to make it and enjoy it with your family.

Ingredients and spices that need to be Prepare to make Beijing hot pot:

1. 2 chicken carcasses
2. 400 g beef bones
3. 2.5 L water
4. 2 tbsp goji berries
5. 20 red dates
6. Salt (to taste)
7. choice or combination of:
8. Beef or chicken (thinly sliced)
9. Fish fillets (thinly sliced)
10. Prawns, squids or scallops
11. Meatballs, crab sticks, fish balls or fish cakes
12. Dumplings or wontons
13. Tofu, bean curd skins, mushrooms, eggs
14. Vermicelli noodles, glass noodles or egg noodles
15. Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. condiments or dipping sauces:
17. Soy sauce
18. Fresh chillies
19. Garlic chilli sauce
20. Sesame oil
21. Chilli sauce

Instructions to make Beijing hot pot

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

You will also find as your experience and confidence grows you will see yourself more and more usually improvising as you proceed and adjusting recipes to meet your own personal preferences. If you'd like less or more of ingredients or wish to produce a recipe somewhat more or less spicy in flavor you can make simple alterations along the way in order to achieve this goal. Put simply you will start in time to create meals of one's very own. And that's something you won't of necessity learn when it has to do with basic cooking skills to newbies however you would never learn if you did not master those basic cooking skills.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Beijing hot pot. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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