Recipe of Speedy Traditional Kerala Thenga Aracha Meen Curry

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Traditional Kerala Thenga Aracha Meen Curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking, it is crucial to take into account that everyone else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There's a great deal of learning which must be carried out as a way to become prolific cook and then there is always room for advancement. Not only can you will need to begin with the basics when it comes to cooking however, you almost should start when understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these thoughts won't only allow you to get off to a great beginning for ending the lunch rut all of us look for ourselves in at a certain time or another but and to try new things on your very own.

Try sandwiches with various breads. Contrary to popular belief, my children love trying new things. It's an uncommon trait that I'm extremely grateful. Trust me I understand all too well how fortunate I am. My youngest nevertheless, features a small issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle in her roll as if it were a bun and she's thrilled. It is possible to broil this in your toaster for a few minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also usually do not need to have thorough knowledge of anything to get ready or enjoy those straightforward snacks. Other great bread ideas include croissants with ham and cheese or chicken salad, taco pitas (still another great favorite in our household), along with paninis (this works really well if you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Traditional Kerala Thenga Aracha Meen Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Kerala Thenga Aracha Meen Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Kerala Thenga Aracha Meen Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Kerala Thenga Aracha Meen Curry estimated approx Prep time 10 mi.

To begin with this recipe, we must first prepare a few ingredients. You can cook Traditional Kerala Thenga Aracha Meen Curry using 9 ingredients and 6 steps. Here is how you can achieve it.

Taste of Malabar

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This Fish curry is made in an earthen pot without oil in few minutes. Cooking in Earthen pot enhances the taste of Fish curry . Any variety of fish can be used and spicesness can be adjusted according to individual taste.

Ingredients and spices that need to be Prepare to make Traditional Kerala Thenga Aracha Meen Curry:

1. 1 catla fish(medium size.cut into slices)
2. 3 pieces kudampuli (Malabar tamarind)
3. 1 cup graded coconut
4. 4 shallots
5. 6 green chillies
6. 2 sprigs curry leaves
7. 11/2 tablespoon chilli powder
8. 1/2 tablespoon coriander powder
9. 1 teaspoon salt or salt to taste

Steps to make Traditional Kerala Thenga Aracha Meen Curry

1. Cut and clean fish into thin slices.
2. Grind coconut,chilli powder, coriander powder and shallots to a smooth paste by adding little water.
3. In a clay pot add cut fish pieces, ground coconut paste, kudampuli (Malabar tamarind),slit green chillies and salt to taste.
4. Add 2 sprigs of curry leaves and give a gentle mix.
5. On a medium flame let it cook for 15 minutes. Check if the fish is cooked properly. Turn off the flame.
6. Traditional Authentic Kerala Thenga Aracha Meen Curry is ready. Earthen pot cooking enhances the taste of Fish curry. Serve with Rice, Tapioca or Rice Puttu.

Additionally you will discover as your experience and confidence grows that you will find your self increasingly more regularly improvising as you move and adjusting meals to meet your own personal preferences. If you'd like more or less of ingredients or wish to make a recipe somewhat less or more hot in flavor that can be made simple alterations along the way to be able to achieve this objective. Put simply you will begin in time to create snacks of your personal. And that's something that you may not necessarily learn when it has to do with basic cooking skills to newbies but you would never learn if you didn't master those simple cooking abilities.

So that's going to wrap it up for this special food How to Prepare Ultimate Traditional Kerala Thenga Aracha Meen Curry. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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