Recipe of Speedy Fish Kanyenya (flour coated fish)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Favorite Fish Kanyenya (flour coated fish). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Kanyenya (flour coated fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Kanyenya (flour coated fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fish Kanyenya (flour coated fish) using 10 ingredients and 5 steps. Here is how you cook it.

An absolute Malawian delicacy. With the perfect seasoning it’s ready to eat right off heat. Weirdly also enjoyed as a street food 😂

Ingredients and spices that need to be Take to make Fish Kanyenya (flour coated fish):

1. 10 fresh small ndunduma fish
2. 1 1/2 cup flour
3. 1 Tbsp cornflour
4. 3 spring onions
5. 1 tsp minced garlic
6. 2 tsp turmeric powder
7. 2 tsp paprika
8. 1/2 tsp Rajah curry powder (optional)
9. Oil for deep frying
10. Salt and pepper to taste

Steps to make Fish Kanyenya (flour coated fish)

1. Clean and remove scales from fish. Slit open or leave as is. Evenly sprinkle and rub in salt and chilly powder on both sides of fish and sundry for 30minutes. In the absence of sun drying feel free to dry fish with paper towels and lay flat on a fresh paper towel or newspaper for 30minutes
2. Mix flours, spices, salt, onions and garlic in a shallow bowl or container. Slowly add water to form a semi-thick paste. Set aside
3. Heat oil in a shallow pan on medium heat
4. Dip each fish to evenly coat in the flour paste and then into the heated oil to fry until golden brown and cooked on both sides
5. Enjoy with nsima (nshima, pap,…)

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So that's going to wrap it up with this special food Steps to Prepare Quick Fish Kanyenya (flour coated fish). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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