Steps to Prepare Perfect Fish-fins
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Fish-fins. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish-fins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish-fins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish-fins is 12 fish-fins. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish-fins estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few components. You can have Fish-fins using 15 ingredients and 18 steps. Here is how you cook it.
Fish Cakes + Muffins = Fish-fins
Ingredients and spices that need to be Make ready to make Fish-fins:
- 500 g Yankee Clippers (or any white fish)
- 1 tablespoon olive oil
- 2 cups water
- 1 cup lentils
- 1/2 cup frozen peas
- 1 can tuna
- 1 dried red chilli
- 2 tablespoons fresh mixed herbs
- 1/2 teaspoon paprika
- 1 teaspoon curry powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 eggs
- 2 tablespoons flour
Steps to make Fish-fins
- Preheat oven to 180’C.
- Coat a 12 cup muffin pan with cooking spray. Set aside.
- Drizzle olive oil over the fish and bake for 20 minutes in an oven dish.
- Heat the water in a pot on the stove.
- Rinse and drain the lentils.
- Add lentils to the water, bring to boil, reduce the heat and simmer for 5 minutes.
- Add the peas to the lentils and simmer for 10 minutes.
- Add more water if required.
- Flake the fish with a fork, remove any fish bones.
- Combine the tuna and fish.
- Mix the chilli, herbs, paprika, curry, salt, pepper and lemon juice in a small bowl.
- Drain the lentils and peas with cold water.
- Combine the fish, eggs, flour and herb mixture.
- Combine the fish mixture, lentils and peas.
- Divide mixture evenly among the muffin cups.
- Bake for 20 minutes.
- Let the fish-fins rest in the muffin pan for 5-10 minutes to set.
- Best served hot.
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So that is going to wrap it up with this exceptional food How to Make Perfect Fish-fins. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!