Recipe of Speedy Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon using 13 ingredients and 7 steps. Here is how you cook that.

Fish is great for a quick and healthful meal. I came up with this recipe combining ingredients we always have on hand for the spicyhot, sweet and tangy glaze, and it's become a family favorite ever since.

With a couple of modifications (as described in the recipe), it's also become a super easy dish for my older kids to throw together.

Ingredients and spices that need to be Take to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:

1. 1 roughly 1.75 pound salmon fillet
2. salt & pepper to season
3. 1 Tablespoon oil for searing salmon
4. 1 large clove garlic, minced (just under a Tablespoon)
5. 2 Tablespoons shallots, thinly sliced
6. 5-7 stems cilantro, chopped (stems and leaves)
7. 1/2 a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind)
8. 1 Tablespoon oil for the glaze
9. 3 Tablespoons maple syrup
10. the zest of half a lime
11. 2 teaspoons chili garlic paste (I use Huy Fong.)
12. 1 Tablespoon lime juice
13. 1.5 teaspoons fish sauce

Steps to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon

1. Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup.
2. Season the salmon on the flesh side with salt and pepper.
3. In a medium bowl, combine all glaze ingredients and stir to mix thoroughly.
4. In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step.
5. Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top.
6. Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin.
7. Enjoy!

While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to perform too much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food Recipe of Quick Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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