Step-by-Step Guide to Make Super Quick Homemade Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Wholesome cooking can be difficult because most folks don't wish to spend time planning and preparing meals our families refuse to eat. At the exact same timewe want our own families to be healthier so that we feel compelled to learn improved and new ways of cooking healthy foods to the family to enjoy (and unfortunately in a few situations scorn).

To start with, not all of terrific lunches require actual cooking in order to prepare. Many of them are going to require using their microwave and some of them are going to need to be cooked or at least prepared in advance and reheated. Your options are virtually limitless once you understand the creative concept that really must be set up. You also need to see that a number of these thoughts are so simple you will wonder why on earth you haven't ever thought of them. I hope that some of these thoughts will become main features within your home.

Many things affect the quality of taste from Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ using 14 ingredients and 6 steps. Here is how you cook that.

Ash gourd also known as winter melon or white pumpkin is a very large fruit and is eaten as a vegetable when it matures.

It has a white flesh and a sweet taste however when it matures it forms a waxy surface this is the reason why it is also called wax gourd. It has a hard, greenish cover with white pulpy fruit inside.

In Bangladesh, it is mostly used to prepare a sweet called Petha. It has a length of about 80 cms and is widely grown in South and East Asia. It requires a very warm weather to grow but can be easily stored for around 12 months if you want.

It is popularly used in making soups and sweet dishes in China as it is one of the few vegetables, which are available in the winters. Used in many traditional Vietnamese soups and stews. 

In Taiwan it is used as the base filling in mooncakes for the Moon Festival. Mooncakes are an ancient Chinese preparation, which may have either a sweet or a savory taste. It is popular in many other countries as well such as Japan, Indonesia, Phillipines and even in the United States.

Today I've cooked a fusion recipe with this Ash-Guard which is very tasty. Try it in your kitchen and enjoy it's delicious taste. Let's cook.☺

Ingredients and spices that need to be Make ready to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:

1. 5 large pieces of Ash-Guard
2. 1/2 cup chopped onions
3. 3 tablespoon boiled Hilsha fish without fish bone
4. 3 tablespoon grated coconut
5. 2 bay leafs
6. 1 teaspoon termeric powder
7. 2 teaspoon red chilli powder
8. 2 teaspoon coriender powder
9. 1 teaspoon ginger-garlic paste
10. Coconut milk as required
11. Salt as required
12. 2 green chillies
13. 1/2 teaspoon brown sugar
14. 3 tablespoon oil

Instructions to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥

1. For this recipe, we have to make a gravy at first. Boil 3-4 pieces of Hilsha fish and separate fish bone from it. And mash them. Keep it aside. Grate the coconut.
2. Take a pan put some oil and heat it on stove. Put the bay leafs into it. Put chopped onions and green chillies and fry untill onions become lite brown.
3. Now put ginger garlic paste and salt as required and fry. After 2 minutes, put termeric powder, red chilli powder and coriender powder with coconut milk. Stir fry untill spice become separated from the water.
4. In the meantime, take chopped ash guard into a bowl, put one pinch of termeric powder and salt and mix them. Take another frypan. Put some oil and heat it on stove. Put the marinated Ash-Guard and fry untill it's 80% cooked.
5. Now put the fried Ash-Guard with grated coconut and Hilsha fish paste into the gravy and mix them. Stir fry untill all are 100% cooked.
6. Stop the flame immediately. Ash-Guard with Coconut and Hilsha curry is ready. Serve it hot with steamed rice. Enjoy 😊.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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