Recipe of Homemade Goan Fish Cutlet
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Goan Fish Cutlet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Goan Fish Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Fish Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goan Fish Cutlet is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goan Fish Cutlet estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Goan Fish Cutlet using 10 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Goan Fish Cutlet:
- 1/2 kg deboned fish boiled with salt and turmeric
- 3 tsp ginger garlic paste
- 1/2 cup bread crumbs
- 1 medium size onion chopped finely
- 2-3 green chillies chopped
- 1 tsp goan garam masala
- 1 juice of lemon
- 1 egg
- 1/2 cup semolina
- Oil fr frying
Instructions to make Goan Fish Cutlet
- Mix all the ingredients together except semolina
- Make small balls of your choice and coat with semolina
- Shallow fry in oil from both sides.
- Serve hot with green chutney!
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